Victoria Sponge Cake

A timeless British favourite, our Victoria Sponge Cake is handmade in Devon by artisan bakers using quality ingredients and traditional techniques.

This light vanilla sponge is generously layered with rich vanilla buttercream and sweet strawberry jam, then lightly dusted with sweet snow for a simple yet elegant finish.

Loved for its soft texture and nostalgic flavour, this award-winning classic is supplied whole - perfect for slicing to suit your café or afternoon tea service.

Taste of the West GOLD Award 2025.

Victoria Sponge Cake

SKU: CA014

Contains egg, gluten & milk.
Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Free-range egg, Caster sugar, Wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Icing sugar (sugar, anti caking agent E341), Strawberry jam (sugar, strawberries 46%, gelling agent: pectin, acidity regulator: citric acid), Milk, Butter (Milk), Fructose, Baking powder (raising agents (E500(ii), E450(i)), wheat flour (contains calcium, iron, niacin, thiamin)), Natural vanilla flavour with other natural flavourings, Cornflour, Salt, Natural vanilla paste (water, ethyl alcohol, extractive of vanilla pods, sugar, vanilla pod seeds, natural thickener: xanthan gum), Sweet snow (dextrose, wheat starch, vegetable oil (non hydrogenated palm & rapeseed), salt, flavouring)

	Per 100g	Per serving
Energy (kj)	1600.07	2224.09
Energy (kcal)	382.43	531.57
Fat (g)	19.48	27.08
Saturates (g)	7.71	10.71
Carbohydrates(g)	47.56	66.10
Total Sugars (g)	34.74	48.29
Protein (g)	4.24	5.89
Salt (g)	0.46	0.63

QUALITY HANDMADE CAKES & BAKES

Victoria Sponge Cake

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Best Before (once defrosted)

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