Vegan Raspberry and Almond Cake

Elegant, flavour-packed and proudly plant-based, this Vegan Raspberry & Almond Cake is crafted for coffee shop menus that don’t compromise on quality.

With three soft layers of vanilla and almond sponge, filled and coated with smooth cream cheese-style frosting and a layer of raspberry jam, it’s finished with toasted almonds and vibrant raspberry pieces for a stunning finish.

Supplied uncut as a 10" round, it gives you full control over portioning. A perfect centrepiece for mindful menus, this bake brings flavour, beauty and artisan quality to the plant-based offering.

Vegan Raspberry & Almond Cake

SKU: CA027

Contains (tree) nuts, gluten & sulphites.
Icing sugar (sugar, anti caking agent E341), Oat Drink (water, oats 10%, rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, salt, vitamins (D2, riboflavin, B12), potassium iodide), Wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Caster sugar, Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Rapeseed oil, Raspberry jam (raspberries 47%, sugar, elderflower cordial 3%(sugar, water, elderflowers, acidity regulator: citric acid), gelling agent: pectin, acidity regulator: citric acid), Fructose, Sodium bicarbonate, Cornflour, Natural vanilla flavour with other natural flavourings, Flaked almonds (<1%), White wine vinegar (Sulphites), Lemon juice Lemon Juice (Preservative Potassium metabisulphite (E224), Lemon oil)., Salt, Natural almond flavour (<1%), Raspberry pieces (<1%), Cream cheese flavouring (propylene glycol (E1520))

	Per 100g	Per serving
Energy (kj)	1665.33	2714.49
Energy (kcal)	398.02	648.78
Fat (g)	13.41	21.86
Saturates (g)	2.79	4.55
Carbohydrates(g)	57.73	94.10
Total Sugars (g)	43.92	71.59
Protein (g)	2.05	3.35
Salt (g)	2.05	3.35

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Vegan Raspberry & Almond Cake

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Best Before (once defrosted)

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