Vegan Caramelised Biscuit Sponge Cake

A plant-based showstopper that delivers on both flavour and appearance, this award-winning Vegan Caramelised Biscuit Sponge Cake is a favourite for inclusive cake counters.

Baked as a 10" round and supplied un-cut, it features three layers of lightly spiced brown sugar sponge, filled and topped with Biscoff frosting, piped decoration, Biscoff biscuit crumb, and swirls of Biscoff sauce.

Developed by expert bakers committed to quality and consistency, it’s a statement piece that proves vegan cakes can be just as indulgent, beautiful, and satisfying as any classic.

Taste of the West GOLD Award 2023.

Vegan Caramelised Biscuit Sponge Cake

SKU: CA026

Contains gluten, soya & sulphites.
Icing sugar (sugar, anti caking agent E341), Wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Oat Drink (water, oats 10%, rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, salt, vitamins (D2, riboflavin, B12), potassium iodide), Rapeseed oil, Caster sugar, Light brown sugar (sugar, cane molasses), Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Lotus biscoff spread (6%) ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), citric acid), Fructose, Lotus biscoff biscuits (1%) ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), Lotus biscoff Crumb ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon), Lemon juice Lemon Juice (Preservative Potassium metabisulphite (E224), Lemon oil)., Baking powder (raising agents (E500(ii), E450(i)), wheat flour (contains calcium, iron, niacin, thiamin)), Cornflour, Salt, Ground cassia, Spice blend (cinnamon, anise, fennel, coriander, ginger, cloves, green cardamom, nutmeg, black pepper)

	Per 100g	Per serving
Energy (kj)	1859.45	3347.01
Energy (kcal)	444.42	799.96
Fat (g)	19.57	35.22
Saturates (g)	3.61	6.51
Carbohydrates(g)	56.91	102.45
Total Sugars (g)	41.41	74.54
Protein (g)	2.19	3.94
Salt (g)	0.28	0.50

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Vegan Caramelised Biscuit Sponge Cake

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Best Before (once defrosted)

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